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A remarkable herb, this common household spice provides many wonderful health benefits. Garlic has been shown to have antibacterial effects, lipid-lowering or cholesterol-lowering effects, and anti-platelet effects, which means that it will increase the time it takes for blood to clot. It is commonly used to treat upper respiratory infections, ear infections, high cholesterol levels, and to slow the progression of atherosclerosis.
Lowers blood pressure and LDL Cholesterol. Prevents atherosclerotic buildup. Lowers or helps to regulate blood sugar. Helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses. Removes heavy metals such as lead and mercury from the body. Reduces yeast infections. Relief from rheumatism. Protects against heart disease and strokes. Wounds, ulcers, skin infections, flu, athlete’s foot, some viruses, strep, worms, respiratory ailments, blood thinning, cancer of the stomach, colic, colds, kidney problems, bladder problems and worms.
Garlic can irritate the digestive tracts of very young children and some sources don’t recommend garlic for breastfeeding mothers. In addition, some individuals are allergic to garlic
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P.O. Box 615
Noble, Oklahoma 73068